Chef Profile - David Gamez
Meet Chef David Gamez: A Force to be Reckoned with at the Adobo Throwdown Cooking Competition and Food Expo 2023!
Volunteer Spotlight - Mara Allison
Meet Mara Allison, the Vendor Committee Co-Chair of the Adobo Throwdown Cooking Competition and Food Expo. Discover her inspiring journey from art camps in the Philippines to becoming a professional ceramic artist and painter in Texas. Mara's story is a testament to resilience and faith, and she continues to spread joy and beauty through her art. Learn more about her creative endeavors, teaching workshops, and her active role in community organizations.
Pandango Sa Ilaw
In this video, we bring you an enchanting performance by the Karilagán Philippine Cultural Group, Inc. at the 2nd Annual Filipino and Pacific Islander Festival, held on June 4, 2023. Get ready to be captivated as Karilagán takes the stage to showcase the traditional Filipino dance known as the Pandango sa Ilaw. With their graceful movements and vibrant costumes, they transport us to the rich cultural heritage of the Philippines.
Little Lemon Shots: Capturing Memories with a Fresh Twist in San Antonio!
Introducing the newest addition to the photography scene in town- the latest photobooth business that’s making waves in San Antonio. Little Lemon Shots was founded by Christine Banglay, a dedicated nurse by profession who wanted to bring a fresh and exciting twist to the traditional photobooth experience. With over 15 years of experience in the medical field, she has honed her skills in providing top-notch care and comfort to her patients but outside of the medical field, she is spending time creating joyful memories for families and friends through her photobooth business.
Volunteer Spotlight - Yoly Moy
We are pleased to announce that Yoly Moy has joined our team as a volunteer for the highly anticipated Adobo Throwdown Cooking Competition and Food Expo 2.0!
Introducing Crispy Chicken Adobo: A Flavorful Twist on a Filipino Classic
Indulge in the ultimate Filipino comfort food experience with our Crispy Chicken Adobo recipe. This delightful variation adds a crispy twist to the classic dish, featuring succulent chicken thighs seared to perfection, bathed in a rich soy sauce and vinegar sauce. With a mouthwatering blend of crispy skin, tender meat, and savory flavors, this recipe is sure to become a favorite. Elevate your culinary repertoire and satisfy your cravings with our irresistible Crispy Chicken Adobo.
Adobo Beef Bourguignon
This recipe is a combination of two classic dishes - the French Beef Bourguignon and the Filipino Adobo. Beef Bourguignon is a beef stew braised in red wine and beef stock, typically supplemented by carrots, pearl onions, mushrooms, bacon and garlic. Adobo is a cooking process that involves meat cooked in vinegar, soy sauce, garlic, black peppercorns and bay leaves.
Adobo Throwdown MC Profile: Shenel Rimando
Shenel Rimando will be gracing the stage as one of the esteemed MCs at the highly anticipated Adobo Throwdown Cooking Competition and Food Expo 2.0!
Rediscovering Filipino Delights: A Taste of Home at Red Ribbon Bakeshop San Antonio
Growing up in the Philippines, I remembered when Red Ribbon Bakeshop became a household name. There were so many occasions to enjoy their cakes from the Black Forest to the Ube to Mango Supreme. When I was already working, I ordered the bilaos of palabok for work and other gatherings. The bilao is a shallow-weaved basked made from bamboo and commonly used as a food vessel. In the U.S., it would now be called the party platter.
Adobo Fried Rice Recipe
Introducing an easy-to-make delight that will revolutionize your mealtime: Simple Adobo Fried Rice! With just four essential ingredients—rice, soy sauce, vinegar, and garlic—you can whip up a flavor-packed dish that will leave your taste buds dancing with joy.
Adobo Throwdown MC Profile: Almie Latimore
We are thrilled to announce that Almie Pachoco-Latimore will be gracing the stage as one of the esteemed MCs at the highly anticipated Adobo Throwdown Cooking Competition and Food Expo 2.0!
Mother's Day Celebration: Fostering Filipino Flavors with Mahal's Kitchen
Dive into a Mother's Day celebration steeped in the flavors of Filipino cuisine. Join us as we recount a special day at Mahal's Kitchen, a gem in the northeast part of town, sharing delectable dishes like lumpia, pancit, pork BBQ stick, honey BBQ wings, and the nostalgic fruit salad.
Exploring Filipino Flavors with Chef Dan Castro: A Q&A Session
We are delighted to present Chef Dan Castro, a culinary maestro renowned for his expertise in Filipino cuisine. As the creative force behind Manila Rice and EverSoul Culinary, Chef Dan has mastered the art of blending traditional Filipino flavors with modern culinary techniques, resulting in dishes that are both nostalgic and innovative.
A Gastronomic Love Letter to Kare-Kare at Sari-Sari Restaurant
Savoring the Kare-Kare at Sari-Sari is akin to a ballet performance on your palate. The lead dancer, the tender, flavorful oxtail, performs a sublime pas de deux with the supporting troupe of perfectly cooked eggplant and green beans. The stage - a well-balanced broth, neither too heavy nor oily, sets the backdrop for this enticing spectacle. Each bite is a crescendo, an orchestrated blend of traditional Filipino flavors delivered with innovation and finesse. This experience, my friends, is nothing short of a gastronomic tour de force that Sari-Sari restaurant in San Antonio proudly offers.
A Taste of Home: Indulging in Filipino Delights at Kain Na Filipino Cuisine
The moment the Pork Sisig and Garlic Fried Rice arrived, nostalgia flooded my senses. The sizzling pork and aromatic garlic whisked me back to the Philippines. With each bite of tender Pork Sisig, memories of lively celebrations resurfaced. And the simplicity of the Garlic Fried Rice was perfection—garlic, salt, and rice in flawless harmony. It was a testament to Filipino cuisine's artistry. In those moments, I reveled in the power of food to evoke emotions and create lasting memories. Kain Na Filipino Cuisine had captured the essence of home, leaving me longing for more.
Sinigang Ribs
Welcome to a delectable twist on a classic Filipino dish! Get ready to tantalize your taste buds with our mouthwatering recipe for Deep-Fried Pork Sinigang Ribs. In this unique rendition, we're taking succulent pork ribs and infusing them with the aromatic flavors of sinigang.
Seared Wagyu Tenderloin Adobo Recipe
This Seared Wagyu Tenderloin Adobo recipe is perfect for any occasion, from an elegant dinner party to a casual BBQ. With a delicious blend of soy sauce, vinegar, garlic, and whole peppercorns, this dish is sure to impress your guests. Plus, it's easy to make and packed with flavor!
Khai Productions: The Official Production Company of Adobo Throwdown Cooking Competition and Food Expo 2.0
Get ready for unforgettable musical and dance performances at Adobo Throwdown Cooking Competition and Food Expo 2.0, managed by the exceptional event management team at Khai Productions.