Calling All Foodies: Join the Filipino Cuisine Competitions in Texas and Win Big!
Showcase your skills in making adobo, lumpia, Filipino BBQ, or ube dessert and win prizes at the Adobo Throwdown Cooking Competition and Food Expo 2.0 in San Antonio, Texas on August 5th and 6th, 2023. Register now!
Head Start Equity Sponsors Adobo Throwdown Cooking Competition and Food Expo 2.0
Head Start Equity sponsors the Adobo Throwdown Cooking Competition and Food Expo 2.0, celebrating Filipino culture and cuisine in San Antonio. Join us for a good cause and enjoy delicious Adobo while supporting humanitarian projects.
Cassandra Montenegro Returns as Adobo Throwdown 2.0 Judge
Social media influencer Cassandra Montenegro, aka FeedCassie, brings her love for food as she judges the professional division of Adobo Throwdown Cooking Competition 2.0. Get to know her background and expertise as she shares her story with us.
Rebuilding Lives Through Food: The Inspiring Story of Art Relief Mobile Kitchen
Art Relief Mobile Kitchen is a non-profit organization founded by Precious Leano and Alex Baluyot that provides food aid during crises. In this audio interview, they share their journey of founding and operating the organization, from its humble beginnings during Typhoon Haiyan to serving over 600,000 meals in various disaster-stricken areas.
National Filipino Food Month - Celebrating the Flavors of the Philippines
April is an exciting time for foodies and Filipino cuisine enthusiasts as it marks National Filipino Food Month. Celebrated every April in the Philippines, this month-long event honors the rich culinary heritage of the country and highlights its diverse and flavorful dishes.
The Importance of Volunteering for Community Fundraising Events
Discover the benefits of volunteering for community fundraising events and learn how you can give back to your community while developing valuable skills and making new connections. Find out why volunteering is essential for supporting important causes and making a positive impact in your community.
As Seen On SA Current - Second annual San Antonio Adobo Throwdown will celebrate Filipino food, culture August 5-6
The Adobo Throwdown Cooking Competition and Food Expo 2.0 is making waves in San Antonio and has been featured in SA Current. Back for its second year, this event promises to be bigger and better, spanning two days on August 5-6 at the Schertz Civic Center.
Adobo Throwdown Cooking Competition and Food Expo 2.0 Set to Delight Food Enthusiasts and Celebrate Filipino Culinary Excellence
The Adobo Throwdown Cooking Competition and Food Expo is back in San Antonio, celebrating the richness of Filipino culture and cuisine. From professional and amateur adobo competitions to new Filipino BBQ and Lumpia competitions, this event promises to be a sizzling showdown of culinary talent. Indulge in traditional Filipino dishes at the food expo and learn more about the vibrant culture and heritage of the Philippines.
The Lumpia Throwdown: A Must-Attend Event for Lumpia Lovers
Get ready for the ultimate lumpia showdown! The Lumpia Throwdown is a lumpia competition on August 6, 2023, and it's open to everyone. Whether you're a seasoned cook or a first-time competitor, this is your chance to show off your skills and compete for the title of best lumpia maker in town. Don't miss out on this exciting event filled with delicious food, friendly competition, and prizes. Mark your calendars and join us at the Schertz Civic Center for a day of fun and flavor. See you there!
The Filipino BBQ Throwdown: A Celebration of Filipino Culture Through Food
Looking for an exciting and unique culinary competition in Texas? Look no further than the Filipino BBQ Throwdown, the only Filipino BBQ competition in the state! Hosted at the Schertz Civic Center, this event is open to all, and contestants will have the chance to showcase their skills in Filipino BBQ and win cash prizes and a trophy.
As Seen On Kens5 - Here's who had the best Adobo in town after competition in Schertz
We're thrilled to share that the Adobo Throwdown Cooking Competition and Food Expo 2.0 recently made headlines on Ken5, a renowned news source in Texas! This culinary extravaganza brought together some of the finest Filipino chefs at the Schertz Civic Center for the ultimate "Adobo Throwdown." KENS 5's Lexi Hazlett joined as a judge, exploring the flavors of Filipino cuisine and determining who boasts the best Adobo in town.
As Seen On SA Live: Discover the Flavorful World of Adobo at the Adobo Throwdown Cooking Competition and Food Expo
Let's delve into the delicious details of this iconic dish and the exciting event that celebrates it – the Adobo Throwdown Cooking Competition and Food Expo.
Judge Profile - Gus Mercado
Meet Gus Mercado, a prominent business and community leader in Texas. With a rich history of accomplishments, including leading a fast-growing international Telecom/IT company and receiving prestigious awards, he's a driving force in the Filipino-American community. Gus is the Chairman/CEO of Datalogix, a significant player in the wireless telecom industry, and has a background in publishing and editorial work. His contributions to both business and community leadership are truly exceptional.
Press Release
Join us on October 23, 2022, for the 2022 Adobo Throwdown Cooking Competition and Food Expo, presented by the Philippine American Chamber of Commerce Texas. Five renowned Filipino chefs will battle for the title of 'Best Adobo in San Antonio' in this charity event benefiting the Humanitarian Campaigns of the chamber. Discover the unofficial national dish of the Philippines, adobo, and enjoy an epic culinary showdown. Doors open at 10am, with the main event starting at 1pm at the Schertz Civic Center in Schertz, Texas. For more information, contact Event Promoter Gene Carangal at gene@adobothrowdown.com or (210) 951-9668.
Competitor Profile - Kain Na
Meet Angelica Guzman, the talented chef from Bulacan, Philippines, with 7 years of culinary experience. Explore the flavors and inspiration behind Kain Na's delightful dishes. Stay updated with Angelica's culinary journey on Instagram and Facebook. Delve deeper into her culinary world in the Turo Turo Podcast interview below.