Filipino Pork BBQ Skewers

Looking for a delicious Filipino BBQ recipe? Look no further than Filipino Pork BBQ Skewers! These skewers are easy to make and are a perfect addition to any Filipino food spread. This recipe uses a combination of sweet and tangy flavors that make it stand out from other pork BBQ recipes.

Ingredients

• 4 lbs. pork shoulder, sliced into thin pieces

• 3/4 cup brown sugar

• 1 tablespoon garlic powder

• 1 teaspoon ground black pepper

• 1/4 cup pineapple juice

• 1 tbsp Worcestershire sauce

• 1 cup lemon juice

• 1 cup banana ketchup

• 1 cup soy sauce

• 1 cup honey

• 25 bamboo skewers

Directions

1. Create the marinade by combining sugar, garlic powder, ground black pepper, pineapple juice, Worcestershire sauce, lemon juice, banana ketchup and soy sauce in a large bowl. Mix well.

2. Set aside 1 cup of the marinade to be used for the barbecue glaze.

3. Pour the rest of the marinade over the pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for overnight for best results.

4. Soak the bamboo skewers in water

5. Thread 4 to 5 meat slices onto each skewer.

6. To make the glaze, combine remaining 1 cup reserved marinade and 1 cup honey. Set aside.

7. Grill meat skewers over indirect heat for 3-5 minutes. Then baste with glaze and turn skewers over. Grill for another 3-5 minutes

8. Baste with glaze again and place the skewers in direct heat for about 30 seconds per side. 

9. Remove from heat and serve as is or with spicy vinegar dip.

This will make 20-25 pieces