Introducing Crispy Chicken Adobo: A Flavorful Twist on a Filipino Classic
Recipes Gene Carangal Recipes Gene Carangal

Introducing Crispy Chicken Adobo: A Flavorful Twist on a Filipino Classic

Indulge in the ultimate Filipino comfort food experience with our Crispy Chicken Adobo recipe. This delightful variation adds a crispy twist to the classic dish, featuring succulent chicken thighs seared to perfection, bathed in a rich soy sauce and vinegar sauce. With a mouthwatering blend of crispy skin, tender meat, and savory flavors, this recipe is sure to become a favorite. Elevate your culinary repertoire and satisfy your cravings with our irresistible Crispy Chicken Adobo.

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Adobo Beef Bourguignon
Recipes Gene Carangal Recipes Gene Carangal

Adobo Beef Bourguignon

This recipe is a combination of two classic dishes - the French Beef Bourguignon and the Filipino Adobo. Beef Bourguignon is a beef stew braised in red wine and beef stock, typically supplemented by carrots, pearl onions, mushrooms, bacon and garlic. Adobo is a cooking process that involves meat cooked in vinegar, soy sauce, garlic, black peppercorns and bay leaves.

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