
Adobo
The unofficial national dish. Chicken or pork slow-braised in vinegar, soy sauce, garlic and bay leaf — savory, tangy and deeply comforting.

Adobo Throwdown 5.0 · Filipino Food & Culture Expo
RSVP opens Kultura.RSVP. Walk-ins welcome. Food and beverages available for purchase from vendors.




New to Filipino food?
Filipino cooking blends savory, sour and sweet in bold, comforting ways. Here are a few favorites to start with.

The unofficial national dish. Chicken or pork slow-braised in vinegar, soy sauce, garlic and bay leaf — savory, tangy and deeply comforting.

Crispy, golden spring rolls packed with seasoned meat and vegetables. Dangerously easy to eat by the dozen.

Stir-fried noodles with vegetables, meat or shrimp, finished with a squeeze of calamansi, a small Filipino citrus.

Ube is a naturally purple yam with a sweet, nutty, vanilla-like flavor — found in cakes, cookies, jam and ice cream.
From Adobo Throwdown 4.0




Previously featured
Highlights from past Adobo Throwdown events. Confirmed 5.0 programming will be listed separately as it's announced.
Chefs and home cooks battle for the adobo crown.
Local businesses serving dishes to buy and try.
Music and dance celebrating Filipino heritage.
Learn how the classics are made.
Something for every age.
A day to gather, eat and share culture.
Confirmed for 5.0
The 5.0 lineup — competitors, vendors and performers — will appear here once confirmed.
Latest news

May 27, 2026

Apr 3, 2025

Feb 20, 2025
Competition results
Adobo Throwdown 1.0 · 2022 · Professional Adobo
1st place: Chef Eulo Jimenez
Adobo Throwdown 2.0 · 2023 · Professional Adobo
1st place: Chef Angelica Guzman
Adobo Throwdown 3.0 · 2024 · Professional Adobo
1st place: Chef Dan Castro
Adobo Throwdown 4.0 · 2026 · Professional Adobo
1st place: Chef Dan Castro
Free admission · Saturday, November 6, 2027 · 11:00 a.m.–7:00 p.m. Central