Crispy Deep Fried Adobo Brussels Sprouts Recipe

Recipes
Written By Shara Ysabel Andigan

Crispy Deep Fried Adobo Brussels Sprouts

Brussels sprouts might not be a traditional Filipino ingredient, but their versatility and texture make them a perfect candidate for a fusion dish with a Filipino twist. Enter Crispy Deep Fried Adobo Brussels Sprouts: a dish that marries the tangy, savory goodness of adobo with the irresistible crunch of perfectly fried Brussels sprouts. Whether you’re looking for a unique appetizer, a side dish, or a snack to impress, this recipe is sure to deliver. Let’s dive in!

Crispy Deep Fried Adobo Brussels Sprouts Recipe

Ingredients:

  • 1 lb Brussels sprouts, quartered

  • 1/4 cup soy sauce

  • 1/4 cup white vinegar

  • 1/4 cup mirin (sweet rice wine)

  • 1/2 tsp ground black pepper

  • 5 cloves garlic, crushed

  • 1 tbsp vegetable oil

  • 3 cups vegetable oil for deep frying

Crispy Deep Fried Adobo Brussels Sprouts

Directions:

  1. Prepare the Garlic: Heat a wok over high heat and add 1 tablespoon of vegetable oil. Fry the crushed garlic until golden brown, then set aside. This will add a rich, aromatic flavor to your dish.

  2. Heat the Oil: Add the remaining vegetable oil to the wok and heat to 350°F (175°C). This temperature is perfect for achieving that crispy texture.

  3. Fry the Brussels Sprouts: Fry the quartered Brussels sprouts in batches for about 2 minutes each, ensuring they are crispy and golden. Drain them on a wire rack to remove excess oil.

  4. Make the Adobo Sauce: In a non-reactive bowl, combine soy sauce, white vinegar, mirin, fried garlic, and ground black pepper. This sauce will infuse the Brussels sprouts with a savory, tangy flavor.

  5. Combine and Serve: Place the fried Brussels sprouts in a large non-reactive bowl. Pour the adobo sauce over them and toss well to ensure even coating. Serve immediately while hot for the best taste experience.

Tips for Perfect Adobo Brussels Sprouts:

  • Crispiness Tip: Ensure the oil is hot enough before frying to achieve the perfect crispy texture.

  • Flavor Boost: Let the Brussels sprouts sit in the sauce for a few minutes before serving to absorb more flavor.

  • Serving Suggestion: Pair with steamed rice or as a side dish to your favorite Filipino meal.

Join the Adobo Throwdown Mailing list