Bibingka Pancakes: A Modern Take on a Filipino Classic

Enjoy the festive flavors of traditional Filipino bibingka in a new form with these easy-to-make Bibingka Pancakes. This recipe uses White King Bibingka mix for a quick and authentic taste, perfect for a special breakfast or brunch.

Ingredients:

- 250g White King Bibingka mix

- 3/4 cup water

- 1/2 cup sugar

- 4 tbsp melted butter

- 3 eggs, beaten

- A pinch of salt

- Optional toppings: Sliced cheese, salted duck eggs

Instructions:

1. In a large bowl, whisk together the Bibingka mix, water, sugar, melted butter, beaten eggs, and a pinch of salt until smooth.

2. Heat a non-stick pan over medium heat and lightly coat with cooking spray.

3. Pour 1/4 cup of batter into the pan, spreading it to even thickness.

4. Cook for 1 to 1.5 minutes, until edges set and bubbles appear on the surface. Flip and cook the other side for about 30 seconds, until golden brown.

5. Transfer the pancake to a plate. Optionally, top with a slice of cheese and a piece of salted duck egg while hot.

6. Repeat with the remaining batter, stacking pancakes on a plate.

Serve warm, optionally with coconut syrup or honey, and a sprinkle of grated coconut.