Professional Adobo Competitor - Chef David Ritualo

How would you describe your experience competing in the Professional Adobo Competition at Adobo Throwdown 3.0?: As always it was an amazing experience that helped expand the filipino culture and help grow local businesses

In what ways did the competition challenge your culinary skills?: It takes the chef away from the usual menu and forces us to learn and try new things.

What feedback would you offer to the event organizers? : Keep doing what youre doing. The event gets better and better every year. Continue to grow, learn, and try new things.

Would you consider participating in future Adobo Throwdowns? If so, is there anything you would do differently next time?: Yes

Is there anything else you’d like to share about your experience as a competitor at Adobo Throwdown 3.0?: Not at this time

Bonus Question 1 - Do you use Mama Sita’s products in any of your cooking? If so, what products do you use the most and why?: Yes. We use the mamacitas, barbque, and tocino products.