Lumpia Competitor Profile - David Ritualo
David Ritualo, the winner of the lumpia competition, expresses his gratitude for being selected. He has been making lumpia for as long as he can remember, and his three boys are his biggest inspiration. His greatest lesson to them is that they should never limit themselves and always believe they can achieve anything.
David created a unique lumpia by rolling and deep-frying homemade New York-style cheesecake.
As a perfectionist, David struggles with time management, but his optimism and desire to do more often get the better of him. He is grateful for the support of his family and friends, who push him to improve.
Overall, David found the experience to be amazing, and he loved the vending setup. He thanks everyone for the opportunity and encourages them to enjoy the ride.
Professional Adobo Competitor - Chef David Ritualo
The competitor had a positive experience at Adobo Throwdown 3.0, finding it a great opportunity to promote Filipino culture and local businesses, and would likely participate again in the future, using Mama Sita's products in their cooking.
Adobo Throwdown 3.0 As Seen On: SA Live
Get ready for a flavor explosion! Catch Adobo Throwdown 3.0 on SA Live with David Ritualo! Who will take home the crown for the best adobo?
Adobo Throwdown 3.0 Professional Competitor Interview - Chef David Ritualo
David Ritualo from Rock N Rolls Texas is gearing up for an electrifying performance at the Adobo Throwdown 3.0 Professional Cooking Competition. Experience his rockstar culinary skills and creative dishes in this high-stakes cooking battle. Don’t miss out on the culinary excitement!
Competitor Profile - RockNRollsTX
Meet David Ritualo, the innovative chef from Corpus Christi, TX, with 4 years of culinary experience. Explore the unique culinary creations at Rock N Rolls TX and follow David's culinary journey on Instagram. Delve deeper into his culinary insights and inspiration in the Turo Turo Podcast interview below.