Professional Adobo Competitor - Belle Stroker
Belle Stroker participated in Adobo Throwdown 3.0, showcasing her creativity and skill in crafting an innovative adobo dish. She aimed to present her adobo in a unique way while maintaining the traditional taste, announcing the judging criteria during the event to set the tone. Despite the competitive atmosphere, Belle formed close bonds with her fellow finalists, and she also incorporated Mama Sita's products into her dishes.
Professional Adobo Competitor - Dan Castro
Chef Dan Castro's experience at Adobo Throwdown 3.0 was a mix of familiar and new. With a more organized approach, he felt confident and prepared to take on the competition. His adobo birria, inspired by a friend who passed away, was a science project of sorts, testing and refining the recipe until it was just right.
The event organizers did a good job, but Chef Castro suggested making it a one-day event. He's already looking forward to defending his title next year, but believes others should have their chance to share their Filipino food stories after that.
Chef Castro is a fan of Mama Sita's products, particularly their sinigang mix, and suggests adding sweet treats like halo halo mixes to their lineup.
Professional Adobo Competitor - Chef David Ritualo
The competitor had a positive experience at Adobo Throwdown 3.0, finding it a great opportunity to promote Filipino culture and local businesses, and would likely participate again in the future, using Mama Sita's products in their cooking.
Adobo Throwdown 3.0 Professional Competitor Interview - Chef David Ritualo
David Ritualo from Rock N Rolls Texas is gearing up for an electrifying performance at the Adobo Throwdown 3.0 Professional Cooking Competition. Experience his rockstar culinary skills and creative dishes in this high-stakes cooking battle. Don’t miss out on the culinary excitement!
Adobo Throwdown 3.0 Professional Competitor Interview - Chef Belle Stoker
Get ready for an epic culinary showdown as Belle Stoker from Patriot Grill competes at the Adobo Throwdown 3.0 Professional Cooking Competition. Watch this skilled chef showcase her exceptional talent and innovative flavors. Join us for a flavorful experience like no other!
Adobo Throwdown 3.0 Professional Competitor Interview - Chef Dan Castro
Discover Chef Dan Castro’s culinary journey from the Philippines to prestigious kitchens in the U.S. Learn about his experience in Adobo Throwdown 3.0, his unique approach to Filipino cuisine, and how he blends tradition with refinement in his cooking. Read about his memorable moments, techniques, and inspirations.
Adobo Throwdown 3.0 Professional Competitor Interview - Chef Arbie Fruto
Watch Chef Arbie Fruto’s exclusive interview and learn about her remarkable journey from the medical field to becoming a top competitor in the Adobo Throwdown 3.0. Discover her unique adobo recipe with pineapple and ginger, her memorable fundraising efforts, and the impact of her family’s support on her culinary career. Tune in for an inspiring story of passion and dedication!
Adobo Throwdown 3.0 Professional Competitor Interview - Chef Mykl Hatch
Join us for an exclusive chat with Chef Mykl Hatch, one of the star competitors from Adobo Throwdown 3.0! Get the scoop on their culinary journey, secret techniques, and what it takes to shine in this exciting competition. Tune in for a behind-the-scenes glimpse into their passion and skill, and find out what makes their adobo stand out! 🥘🏆
Adobo Throwdown 3.0 Competitor Profile - Dan Castro
Meet Dan Castro, a culinary enthusiast and fierce competitor at the Adobo Throwdown Cooking Competition and Food Expo 3.0. Discover his journey and passion for Filipino cuisine.