Adobo Beef Bourguignon
This recipe is a combination of two classic dishes - the French Beef Bourguignon and the Filipino Adobo. Beef Bourguignon is a beef stew braised in red wine and beef stock, typically supplemented by carrots, pearl onions, mushrooms, bacon and garlic. Adobo is a cooking process that involves meat cooked in vinegar, soy sauce, garlic, black peppercorns and bay leaves.
Adobo Fried Rice Recipe
Introducing an easy-to-make delight that will revolutionize your mealtime: Simple Adobo Fried Rice! With just four essential ingredients—rice, soy sauce, vinegar, and garlic—you can whip up a flavor-packed dish that will leave your taste buds dancing with joy.