Savory Shrimp and Mushroom Adobo Recipe: A Modern Twist on a Filipino Classic
Dive into the rich and savory flavors of this Shrimp and Mushroom Adobo, a delightful twist on the traditional Filipino dish. Combining succulent shrimp with earthy portobello mushrooms, this recipe offers a quick and flavorful meal that's perfect for any occasion. The balance of soy sauce, vinegar, and a hint of honey creates a harmonious blend of sweet and tangy flavors that will tantalize your taste buds.
Ingredients:
2 lbs shrimp, peeled and deveined
8 oz portobello mushrooms, quartered
4 tablespoons soy sauce
4 tablespoons vinegar
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon honey
Sea salt and freshly ground pepper, to taste
Directions:
Prepare the Shrimp: Toss the shrimp with 1 tablespoon of olive oil and season with sea salt. Set aside.
Sauté the Mushrooms: Heat a wok over high heat and add 1 tablespoon of olive oil. Add the quartered mushrooms and sauté for about 3 minutes until they are tender. Remove the mushrooms from the pan and set aside.
Cook the Shrimp: In the same hot wok, add the seasoned shrimp and sauté until they turn pink. Remove the shrimp and any liquid from the wok.
Infuse the Garlic: Add another tablespoon of olive oil to the wok. Stir fry the minced garlic until it turns golden brown, releasing its aromatic flavor.
Create the Adobo Sauce: Pour in the vinegar and soy sauce, allowing them to simmer for about a minute. Stir in the honey to add a touch of sweetness.
Combine and Serve: Turn off the heat and mix the sautéed mushrooms and shrimp back into the wok, ensuring they are well-coated with the adobo sauce. Serve immediately for a fresh and flavorful dish.
Enjoy the Fusion: This Shrimp and Mushroom Adobo is perfect for those seeking a quick, delicious meal with a modern twist on a Filipino classic. Pair it with steamed rice for a complete dining experience.
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