Professional Adobo Cooking Competition -

Powered by Mama Sita’s

We are proud to present the five professional chefs competing in the Professional Division of the Adobo Throwdown:

1) Chef Mykl Hatch of Lumpia by Bebot
2) Chef Arbie Fruto of Mahal’s Kitchen
3) Chef Dan Castro of Mabuhay Austin
4) Chef David Ritualo of RockNRolls TX
5) Chef Belle Stoker of Patriot Grill

What’s On The Plate?

Your Signature Adobo Dish

This is your chance to showcase your most innovative or beloved Adobo recipe. Whether it’s a traditional family recipe that has been passed down through generations or a contemporary twist that’s the talk of the town, bring your best to the plate.

Judging Criteria

• Creativity (25%): Surprise us! We’re looking for that unique twist on traditional Adobo.

• Presentation (25%): They say we eat with our eyes first. Show us dishes that feast the eyes.

• Taste (50%): The heart of the matter. Your dish should not only honor the rich tradition of Adobo but elevate it.

Prizes That Await

• First Place: $500 + Trophy

• Second Place: $200 + Trophy

• Third Place: $100 + Trophy

Every participant is a storyteller, with each dish narrating a tale of flavors, heritage, and innovation. This competition is more than just a contest; it’s a celebration of culinary excellence, a tribute to the rich cultural tapestry that Adobo represents, and an opportunity for professional chefs to connect, compete, and share their love for this iconic dish with the world.

Get Your Tickets Now!

Tickets are available online at adobothrowdown.com/tickets.

Join us in celebrating the rich flavors and traditions of Adobo!