Crispy Adobo Chicken Recipe

Looking for a delicious and crispy chicken recipe that’s full of flavor? This Crispy Adobo Chicken combines marinated boneless chicken thighs with a crunchy cornflour coating, resulting in a dish that's irresistible. Perfect for a weeknight dinner or a weekend gathering, this recipe offers a mix of savory and tangy flavors that everyone will love. Let's dive in!

Ingredients

For the Chicken:

- 3 lbs boneless chicken thighs, cut into bite-sized pieces

- Salt and pepper, to taste

- 3 cups cornflour (or cornstarch)

- 3 teaspoons garlic powder

For the Adobo Marinade:

- 3/4 cup soy sauce

- 3/4 cup vinegar (white or cane)

- 6 cloves garlic, minced

- 4 bay leaves

- Black pepper, to taste

Instructions

Step 1: Marinate the Chicken

1. Mix the Marinade: In a large bowl, combine the soy sauce, vinegar, minced garlic, bay leaves, and black pepper.

2. Add Chicken: Place the bite-sized chicken pieces into the marinade, ensuring they are well coated.

3. Refrigerate: Cover the bowl and marinate the chicken in the refrigerator overnight for the best flavor.

Step 2: Prepare for Frying

4. Remove Chicken: Take the marinated chicken out of the refrigerator and discard the bay leaves.

5. Pat Dry: Use paper towels to pat the chicken pieces dry to ensure a crispy coating.

6. Season and Coat: Season the chicken with salt and pepper. In a shallow dish, combine cornflour and garlic powder, then coat each piece of chicken thoroughly in the mixture.

Step 3: Fry the Chicken

7. Heat the Oil: In a deep pot or frying pan, heat enough oil (about 1-2 inches deep) over medium-high heat until it reaches 350°F (175°C).

8. Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about **4-5 minutes** per batch.

Step 4: Serve

9. Optional Toss: If desired, toss the fried chicken in some reserved adobo marinade for an extra burst of flavor before serving.

10. Enjoy: Serve your crispy adobo chicken hot with rice or your favorite dipping sauce. Enjoy!

Tips and Variations

- Marinade Time: For a quicker marinade, let the chicken marinate for at least 1 hour if you're short on time, but overnight yields the best flavor.

- Spice it Up: Add crushed red pepper flakes to the marinade for a spicy kick.

- Different Cuts: You can also use chicken breasts or drumsticks for this recipe; just adjust the cooking time accordingly.

- Serving Suggestions: Pair with steamed rice, a fresh salad, or your favorite dipping sauce for a complete meal.

This Crispy Adobo Chicken recipe is not only tasty but also easy to make, making it a perfect addition to your dinner rotation.
Enjoy the delightful crunch and robust flavors in every bite!

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