Spice Up the Competition: Enter the Ultimate Professional Adobo Cooking Challenge at Adobo Throwdown 3.0!

The Adobo Throwdown is back, and this time, it's not just about cooking; it's about celebrating the art of Adobo like never before! If you're a professional chef with a passion for crafting the perfect Adobo dish, your culinary skills could shine in the spotlight and win you not just accolades but also amazing prizes!

Who Can Enter?

Exclusively for Professional Chefs: Whether you're the hidden gem of a local eatery or the celebrated chef of a renowned restaurant, if Adobo is your forte, we're looking for you.

How It Works:

Nomination Period (April 15-May 14, 2024): Get nominated online by your peers, your fans, or even nominate yourself! It's time to let your Adobo do the talking.

Public Voting (May 15 - June 7, 2024): Let the public taste your passion for Adobo, virtually! Voters can cast their daily votes for their favorite chefs and dishes. Your culinary creativity has the power to rally support every single day.

Final Event (August 11, 2024): The grand showdown where flavors clash and the best Adobo is crowned. Mark your calendars!

What's On The Plate?

Your Signature Adobo Dish: This is your chance to showcase your most innovative or beloved Adobo recipe. Whether it's a traditional family recipe that has been passed down through generations or a contemporary twist that's the talk of the town, bring your best to the plate.

Judging Criteria:

  • Creativity (25%): Surprise us! We're looking for that unique twist on traditional Adobo.

  • Presentation (25%): They say we eat with our eyes first. Show us dishes that feast the eyes.

  • Taste (50%): The heart of the matter. Your dish should not only honor the rich tradition of Adobo but elevate it.

Adobo Throwdown 2.0 winners (from left to right) 1st place - Chef Angelica Guzman, 2nd place Chef Belle Stoker, 3rd place Chef David Ritualo
Adobo Throwdown 1.0 winners - 1st place Chef Eulo Jimenez, 2nd place Chef Imelda Roberts, 3rd place Chef Angelica Guzman

Prizes That Await:

First Place: $500 + Trophy

Second Place: $200 + Trophy

Third Place: $100 + Trophy

Every participant is a storyteller, with each dish narrating a tale of flavors, heritage, and innovation. This competition is more than just a contest; it's a celebration of culinary excellence, a tribute to the rich cultural tapestry that Adobo represents, and an opportunity for professional chefs to connect, compete, and share their love for this iconic dish with the world.

Are You the Next Adobo Champion?

Nominate. Compete. Win. This is your moment to shine, to share your culinary vision with the world, and perhaps, change the course of Adobo history.

🔥 Let the Adobo Throwdown Begin! 🔥